A Taste of the Mediterrean: Baked Salmon and Roasted Asparagus | Blogs

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A Taste of the Mediterrean: Baked Salmon and Roasted Asparagus
Blogs, Families, Health
A Taste of the Mediterrean: Baked Salmon and Roasted Asparagus

It took me half my life to appreciate the taste of salmon. You need to understand. I grew up eating only one kind of fish: haddock (usually fried).

SALMON IS GOOD FOR US, BUT WHY?
Kitty Broihier, a registered dietitian and member of the Maine Academy of Nutrition and Dietetics, has the answer. Read more ...

Blogs, Families, Health

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