A First Foray into Fermented Foods | Arts & Culture

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A First Foray into Fermented Foods
A First Foray into Fermented Foods

What do sauerkraut, pickled eggs, and yogurt have in common?  A lot more than you might think!

I learn the coolest stuff from the "New Book Shelf" at the library.  I pick up books that pique my fancy, but that I would likely never go on the hunt for.

A month or so ago I discovered The Complete Idiot's Guide to Fermenting Foods. Hmmm.... READ MORE
 

 

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